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School Meals

All pupils are expected to bring in a packed lunch. However, the school does provide an option for Parents to use external companies to supply their children with hot school meals, normally booked in advance on a half termly basis. Cost for a meal including a drink ranges from £2.00-£2.50.  

MENU

Allergen advice, see ingrediants in bold, all deserts DO NOT contain nuts

CHILDREN NEED TO BRING THEIR OWN DRINKS

 

WEEK 1 WEEK 2 WEEK 3 WEEK 4 WEEK 5 WEEK 6
MONDAY

Jacket potato with baked beans & cheese

Desert: Seasonal whole fruit

Mutton tikka masala served with naan bread and basmati rice

Desert: Chilli mango yogurt and seasonal whole fruit

Traditional beef Spaghetti bolognese with garlic bread and salad

Desert: Seasonal whole fruit

Chicken tikka masala served with jeera rice, raita and naan bread

Desert: Seasonal whole fruit

Mutton korma served with pilau rice and bombay potatoes and salad

Desert: Seasonal whole fruit

Beef stew served with creamy mash, rice and mixed greens

Desert: Seasonal cut fruit

TUESDAY

Beef lasagne served with fresh crunchy slaw and garlic bread

Desert: Fruit

Chicken bites with cajun flavour wedges, baked beans and salad

Desert: Fruit yogurt

Veggie noodles served with prawn crackers

Desert: Fruit jelly

Bangers and mash served with honey carrots, onion gravy and salad

Desert: Apple crumble

Spinach & Ricotta Cannelloni served with spicy wedges and salad

Desert: Fruity flap jack

Macaroni double cheese served with leek and salad

Desert: Fruit jelly

WEDNESDAY

Fish or fish fingers served with wedges, tartar sauce, baked beans and salad

Desert: Fruit cocktail

Vegetable lasagne served with garlic bread

Desert: Apple crumble

Chicken fillet served with creamy mash potato, vegetables, creamy mushrooms sauce and salad

Desert: Peach & pear crumble

Cheese and tomato pizza served with garlic bread and fresh salad

Desert: Fruit cocktail

Cajun roast chicken served with roast potatoes, broccoli, gravy and salad

Desert: Fruit jelly

Traditional cottage pie served with savoy cabbage and carrots

Desert: Apple crumble

THURSDAY

Chunks of chicken in a creamy sauce, topped with golden puff pastry and parsley

Desert: Fruit

Traditional cottage pie served with savoy cabbage and carrots

Desert: Fruit cocktail

BBQ chicken and diced potato served with coleslaw

Desert: Fruit cocktail

Peri peri chicken with roast potatoes, sweetcorn and carrots

Desert: Upside down pineapple

Traditional beef lasagne served with fresh green salad and garlic bread

Desert: Apple crumble

Spinach, feta cheese puff served with baby roast potatoes, mixed veg and fresh leaf salad

Desert: Fruit yogurt

FRIDAY

Mexican vegetable stack served with seasonal salad

Desert: Coconut cup cake

Breaded fish or fish fingers, chunky wedges, garden peas and salad

Desert: Fruit

Mac and cheese served with chips, peas or side salad

Desert: Fresh fruit salad

Veg lasagne served with wedges and mixed salad

Desert: Fruity Friday

Breaded fish or fish fingers served with baby roast potatoes, mixed in herbs, baked beans and fresh salad

Desert: Fruity Friday

BBQ chicken burger served with wedges and coleslaw

Desert: Fruit

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